Triphala is abundant in antioxidants such as vitamin C and bioflavonoids, which enhance the immune system, and guard against oxidative stress to the cells. It feeds the body on a cellular level enhancing energy levels and aging slows down. Triphala is a rejuvenator (Rasayana) in Ayurveda by repairing tissues and making them more active, thus providing long-term immunity, and a healthier reaction to infections and seasonal transitions.