Certificado HACCP demonstrates that an organization has implemented a food safety management system based on Hazard Analysis and Critical Control Points principles. It confirms that food safety hazards are identified, evaluated, and controlled throughout production, processing, storage, and distribution activities. Certificado HACCP helps organizations improve food safety practices, maintain regulatory compliance, reduce contamination risks, and strengthen customer confidence. It is suitable for food manufacturers, restaurants, catering companies, food processors, distributors, and other businesses involved in the food supply chain seeking to demonstrate their commitment to safe, reliable, and high-quality food production.