<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;">[size= 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN]In the global food industry, safety and hygiene are top priorities. One of the most recognized and widely implemented systems to manage food safety is HACCP &ndash; Hazard Analysis and Critical Control Points. As businesses and professionals increasingly shift toward flexible learning options, HACCP online training has emerged as a convenient, cost-effective, and efficient way to gain essential food safety knowledge.[/size]