certificación ISO 22000 enables organizations to implement an effective Food Safety Management System (FSMS) that ensures safe food production throughout the supply chain. The certification helps identify and control food safety hazards, comply with regulatory requirements, and improve operational efficiency. It enhances customer confidence by demonstrating a commitment to internationally recognized food safety standards. Achieving certificación ISO 22000 supports continual improvement, strengthens risk management, reduces food safety incidents, and improves market access for organizations involved in food production, processing, packaging, storage, and distribution